The Classic Tomato Soup

Something special applies to the classics. They never lose their pizazz and tomato soup is certainly one of them. I don’t always eat it, but when I crave it, it never disappoints.

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Kim McDougal

I’m Kim and from age 12, I’ve always enjoyed cooking. I started my first cooking blog, ORMG (Ordinary Recipes Made Gourmet) in 2003 and it ran successfully for three years. Beautiful Food Photos is my platform to share my love of food photography.



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