Green, tangy apples are my absolute favorite fruit, something about that flavor that makes me think of sassiness which I think this apple is!
This smoothie is right up my alley! I love berries ~ anything sweet in a good way.
I’m not a watermelon fan at all, but I know a lot of people love it so when I saw this photo I knew I had to share it.
Mmmm… that salmon steak looks scrumptious! Top your favorite salad with it and you have a meal!
I have always loved plums since I was a kid. I’m fond of tangy flavors that pack a punch! And they are great condiments for other dishes like in salads or as a snack!
You know, I love plums but I had never thought of having them alongside pancakes. I will have to try this because I love the tangy taste of plums next to the sweetness of a pancake with maple syrup, are you hungry yet?!
Just in the previous post on Blackberries, here’s my all time favorite berry: Strawberries! I use them in just about everything I cook and even as a snack! When I weaned myself off eating sweets everyday, I replaced it with strawberries since the sweetness replaces my dessert cravings.
I’ve mentioned how much I love berries, but I usually meant strawberries, raspberries and even cranberries but I didn’t really include blueberries or as in this post: blackberries. That is…until just a day ago when I got a recipe for mixed berry sauce. It called for strawberries, raspberries and blackberries. It looks so good I thought I’d try it and tada! I love blackberries too! They are just as sweet and juicy too. I topped my waffles with my mixed berry sauce and added just a little whip cream on top! YUMMO!
Easter morning would be great to start with a healthy bowl of corn flakes and fresh strawberries. Fruit on the side is a great addition especially the berries in this photo cause they are so good for us and contains the good sugars.
I wasn’t always a fan of cherries when I was younger. Their taste grew on me, however in Oregon there’s a cherry that’s much sweeter than what I remember when I was little. It’s so sweet and juicy that I love it as much as I do berries.