|picture by Kimberly Vardeman|
1 prepared graham cracker pie crust
raspberries, blackberries, blueberries, and strawberries
Rinse and cut up strawberries. Pour all berries into pie crust, until completely full.
1 cup sugar
3-1/2 teaspoons cornstarch
1 cup water
Bring to boil, constantly stirring, until clear and thick. Stir in 3 tablespoons flavored Jello. Stir until dissolved. Pour over fresh fruit in pie. Refrigerate until firm. Optionally, top with whipped cream. Serve alongside ice cream!
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