Seafood Salad with Shrimp, Corn and Vegetables

Seafood Salad with Shrimp, Corn and Vegetables

Healthy meal for a lunch or dinner. Shrimp, tomatoes, red cabbage, corn kernels, avocados and limes.

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Kim McDougal

I’m Kim and from age 12, I’ve always enjoyed cooking. I started my first cooking blog, ORMG (Ordinary Recipes Made Gourmet) in 2003 and it ran successfully for three years. Beautiful Food Photos is my platform to share my love of food photography.



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