Quick Banana Blueberry Cake

photo by Alpha
How about a quick and easy cake for tonite’s dessert? Try this wonderful banana blueberry cake with walnuts! And…I’m doing a 2 for 2, I’ve got a quick vanilla glaze recipe too which you can use for this cake or something else. Bookmark this post in case you want to make it later! I’m really busy today so not a lot of talking right now. You understand…

3 lg. bananas, mashed
2 c. flour
1 tsp. baking soda
2 eggs
1/2 c. sugar
1/2 c. Mazola oil
1 c. walnuts
1 c. fresh or frozen blueberries
Vanilla glaze (optional, recipe below)

Put all ingredients in large bowl. Mix thoroughly and then fold in nuts. Grease 9″ x 5″ x 3″ loaf pan. Bake 1 hour at 350 degrees. YUMMO!

Quick Vanilla Glaze:
2 c. powdered sugar
1 tsp. vanilla
1 tbsp. butter, softened
3-4 tbsp. milk or heavy cream

In bowl, combine powdered sugar, vanilla, butter and milk until mixture has the consistency of a glaze. Use this method to glaze cakes, coffee cakes, and pastries.

Published by

Kim McDougal

I’m Kim and from age 12, I’ve always enjoyed cooking. I started my first cooking blog, ORMG (Ordinary Recipes Made Gourmet) in 2003 and it ran successfully for three years. Beautiful Food Photos is my platform to share my love of food photography.