Potatoes Salmon Asparagus

Potato Skins with Salmon and Asparagus

Potatoes Salmon Asparagus

This is a dinner combo I can go for in a minute! Potato skins topped with parsley and herbs with salmon, my favorite fish, and asparagus or any other green veggie substitute will do.

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Kim McDougal

I’m Kim and from age 12, I’ve always enjoyed cooking. I started my first cooking blog, ORMG (Ordinary Recipes Made Gourmet) in 2003 and it ran successfully for three years. Beautiful Food Photos is my platform to share my love of food photography.



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