Summer’s coming and I’m getting ready! Serve this dish up for your picnic table or bring to a potluck. AND, today I have the recipe for you!
Ingredients (Taste of Home)
In a small bowl, mash avocados. Stir in the mango, onion (if you choose them), cilantro, jalapeno, lime juice, lime peel, salt and pepper. Serve with chips. Yield: 3 cups. Editor’s Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face. Good advice!