Mango Guacamole with Corn Chips

Summer’s coming and I’m getting ready! Serve this dish up for your picnic table or bring to a potluck. AND, today I have the recipe for you!

Ingredients (Taste of Home)

  • 2 medium ripe avocados, peeled and quartered
  • 1 medium mango, peeled and chopped
  • 1/2 cup finely chopped red onion (optional, I personally would leave them out)
  • 1/4 cup minced fresh cilantro
  • 1 jalapeno pepper, seeded and finely chopped
  • 2 tablespoons lime juice
  • 1-1/2 teaspoons grated lime peel
  • 1/2 teaspoon salt
  • 1/8 teaspoon coarsely ground pepper
  • Tortilla or pita chips

In a small bowl, mash avocados. Stir in the mango, onion (if you choose them), cilantro, jalapeno, lime juice, lime peel, salt and pepper. Serve with chips. Yield: 3 cups. Editor’s Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face. Good advice!

Published by

Kim McDougal

I’m Kim and from age 12, I’ve always enjoyed cooking. I started my first cooking blog, ORMG (Ordinary Recipes Made Gourmet) in 2003 and it ran successfully for three years. Beautiful Food Photos is my platform to share my love of food photography.



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