vegetables

It All Starts with the Right Ingredients

Any good dish has to start with the best ingredients and here’s a few of them here: chard, potatoes, salt and pepper, salisfy (parsnips), and kale. Other great ingredients I typically like to use is tomatoes, cabbage, green beans, corn, parsley, dill, ginger, and sweet onions.

Published by

Kim McDougal

I’m Kim and from age 12, I’ve always enjoyed cooking. I started my first cooking blog, ORMG (Ordinary Recipes Made Gourmet) in 2003 and it ran successfully for three years. Beautiful Food Photos is my platform to share my love of food photography.



T R E N D I N G