Hot & Spicy Boneless Buffalo Chicken Wings

I just love buffalo chicken wings especially the hot and spicy! And, I have an easy recipe from for making them at home.

3 lbs chicken wings, cut in two and tip removed

Hot & Spicy Sauce:
1/2 cup ketchup (optional: hot ketchup can be used)
1/4 cup water
1/4 cup honey
1/4 cup white vinegar
2 tablespoons light brown sugar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
2 tablespoons hot sauce ( use more or less, depending on amount of heat desired)
2 – 3 minced fresh garlic cloves
3 tablespoons minced dried onion

Set oven to broil. Prepare the wings on a shallow cookie sheet that is lined with foil, and spray with a non-stick cooking spray, or prepare a broiler pan.

Arrange the wings evenly in a single layer. Place under the broiler until lightly browned (watch closely to not burn the wings) set wings aside.

In a saucepan combine all sauce ingredients, and bring to a boil; reduce heat and simmer for 15-20 minutes (adjust the hot pepper sauce to suit taste).

Up to this point, all above can all be prepared a day in advance and refrigerated. Set oven to 375 degrees F. Using long tongs, dip each wing in the hot sauce, and place evenly on a greased baking sheet.

Bake for 35-40 minutes (basting with remaining sauce during cooking). To crisp up the wings, place under broiler for a couple of minutes. Serve up with a side of ranch dressing!

Published by

Kim McDougal

I’m Kim and from age 12, I’ve always enjoyed cooking. I started my first cooking blog, ORMG (Ordinary Recipes Made Gourmet) in 2003 and it ran successfully for three years. Beautiful Food Photos is my platform to share my love of food photography.