I just love buffalo chicken wings especially the hot and spicy! And, I have an easy recipe from food.com for making them at home.
3 lbs chicken wings, cut in two and tip removed
Hot & Spicy Sauce:
1/2 cup ketchup (optional: hot ketchup can be used)
1/4 cup water
1/4 cup honey
1/4 cup white vinegar
2 tablespoons light brown sugar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
2 tablespoons hot sauce ( use more or less, depending on amount of heat desired)
2 – 3 minced fresh garlic cloves
3 tablespoons minced dried onion
Set oven to broil. Prepare the wings on a shallow cookie sheet that is lined with foil, and spray with a non-stick cooking spray, or prepare a broiler pan.
Arrange the wings evenly in a single layer. Place under the broiler until lightly browned (watch closely to not burn the wings) set wings aside.
In a saucepan combine all sauce ingredients, and bring to a boil; reduce heat and simmer for 15-20 minutes (adjust the hot pepper sauce to suit taste).
Up to this point, all above can all be prepared a day in advance and refrigerated. Set oven to 375 degrees F. Using long tongs, dip each wing in the hot sauce, and place evenly on a greased baking sheet.
Bake for 35-40 minutes (basting with remaining sauce during cooking). To crisp up the wings, place under broiler for a couple of minutes. Serve up with a side of ranch dressing!