Croissants make some of the best paninis or just toasting them first and load them up with tuna or chicken salad. Tomatoes, lettuce and cold cuts on croissant rolls grilled with cheese is just yummy!
I’m Kim and from age 12, I’ve always enjoyed cooking. I started my first cooking blog, ORMG (Ordinary Recipes Made Gourmet) in 2003 and it ran successfully for three years. Beautiful Food Photos is my platform to share my love of food photography. View all posts by Kim McDougal