1/2 cup sugar
2 cups flour
4 teaspoons baking powder
3/4 teaspoon salt
1 cup milk
3 tablespoons melted butter
Chop cranberries and sprinkle with half the sugar. Sift flour, baking powder, salt and remaining sugar together. Beat egg slightly, combine with milk and melted butter and add to dry ingredients. Stir only until blended. Then fold in cranberries.
Transfer to buttered muffin pans and bake in hot oven, 425 degrees F. for about 25 minutes. Makes about 12 medium sized muffins.
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