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Strawberry, banana, and key lime smoothies make a great, goto breakfast on mornings where your time is short.
Banana Fruit Smoothie Ingredients: 1 cup Pineapple juice ~ 3 bananas sliced ~ 1 tbsp. honey ~ 2 cups ice. In a blender, combine pineapple juice, bananas, honey and ice. Blend until smooth. Pour into glasses and serve. Recipe: AllRecipes
Kiwi Smoothie Ingredients: 4 kiwi fruits, peeled and sliced ~ 2 small bananas, peeled and sliced ~ 1-1/2 cups low-fat yogurt ~ 2 tbsp. honey ~ 1/4 cup crushed ice ~ 1 cup milk
Mix ingredients in blender until smooth and well blended. Serve. Recipe: Nutribullet Recipes
|photo by Sandra Voogt|
Put the sugar in the milk and thoroughly heat it in the microwave oven. Pour the milk in a blender and blend till it develops a thick layer of froth. You can also use a whisk for this purpose.
Brew the coffee till it is strong, and fill only 3/4 of your cup with coffee. Pour in the frothy milk and sugar mixture. Add in a pinch of cinnamon for a spicy flavor, or garnish the drink with some chocolate like I like to do!
Mix together all ingredients in a large bowl, and store it in an airtight jar.
Add 3 tablespoons of this mixture to 6 ounces of boiling water. Use a whisk or a milk frother to give it that real frothy appearance. Add more flavors like: cinnamon, cardamom, nutmeg, or vanilla extract.
|photo by Kanko|
First, prepare a tall glass filled to the brim with ice cubes. Then, in a shaker or a jar that can be sealed, add in all the ingredients and shake thoroughly. Pour the drink into the glass.
NOTE: The strength of the coffee and the sweetness can vary as per your choice. If you prefer strong coffee, you may add some more coffee to the drink. The same goes for the sugar. As goes for the above mentioned recipes, even this drink can be varied with additions of chocolate, caramel, vanilla, or even hazelnut.
|photo by Yumi Kimura|
For the Glaze:
1-1/3 cups powdered sugar
2 tablespoons milk
Heat oven to 375°F. Grease bottom and sides of 13×9-inch pan. In small bowl, mix 2 tablespoons sugar and the cinnamon; set aside.
In medium bowl, stir Bisquick mix, 2/3 cup milk and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface well dusted with Bisquick mix; gently roll dough in Bisquick mix to coat. Shape into ball; knead 10 times.
Roll dough into 15×9-inch rectangle; spread with butter. Sprinkle evenly with sugar mixture (add raisins as well if you choose to). Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1-1/4-inch slices; place cut sides down in pan.
Bake 23 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan. In medium bowl, mix powdered sugar and 2 tablespoons milk until smooth. Spread glaze over warm rolls. Makes 12 rolls. ENJOY!
Real Strawberry Milkshake
|photo by Elenathewise, purchased photo from canstockphoto.com.|
To create this strawberry smoothie recipe put all the ingredients in blender and blend until smooth. Pour into glasses and serve immediately. Serves 2.
Cut the bananas into small pieces and put in the blender. Add all the other ingredients. Blend on full for 20 seconds. Put lemon juice around the rim of the glasses then roll the rim in the sugar so it sticks to the lemon juice. Serve immediately. Serves 3.
To make this quick free kiwi cream smoothie recipe, peel kiwi fruit and pop into blender, add the natural yogurt and honey. Mix for 35 – 40 seconds and serve at once to enjoy the full benefit.