This dip is great for an appetizer and a perfect dish for any occasion, like a party, potluck dinner or getting together with some friends to watch a game on TV. Don’t forget the nachos!
BBQ chicken wings are the perfect tailgate, movie or game night, first course dish!
Summer’s coming and I’m getting ready! Serve this dish up for your picnic table or bring to a potluck. AND, today I have the recipe for you!
Ingredients (Taste of Home)
In a small bowl, mash avocados. Stir in the mango, onion (if you choose them), cilantro, jalapeno, lime juice, lime peel, salt and pepper. Serve with chips. Yield: 3 cups. Editor’s Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face. Good advice!
I hadn’t tried artichoke dip before nor spinach. I sorta avoided both veggies cause I just thought I wouldn’t like them. But, years ago at an office party, someone brought some dip in and I tried it. Instantly, I loved it enough to make a batch the next day. Every time I see this dip, I think of that moment when I first tasted it.
Years later, I got another version of this dish from a co-worker. She melts cheese in her recipe:
1 pkg. Knorr Vegetable Recipe mix
1 pkg. cream cheese softened (8 oz.)
1-1/2 c. shredded cheddar cheese
1 can (14 oz.) artichoke hearts, drained and chopped
1 pkg. frozen chopped spinach, thawed and squeezed dry
3/4 c. Mayo
1 can water chestnuts, drained and chopped fine
Mix all ingredients in a 2 quart casserole dish, saving 1/2 cup of cheese to sprinkle on top. Then bake at 350 for about 30 to 40 minutes. Remove and then sprinkle cheese on top and it will melt. Serve in ramekins alongside bread or nachos to make it look pretty!
Creamy cucumber dip perfect for that summer table and you’re looking for the recipe, it’s on my main blog right here!
This platter is so fun with all the cheeses, grapes, and herbs 🙂