omelette

Arm your Day with an Omelette

omelette

Omelettes to me are like pizzas because they are so adaptable to whatever toppings you want. It’s like an blank canvas that can be as artistic as the painter wants. This one is the traditional version for breakfast with olives, tomatoes, cheese and of course eggs. If you want, you can add ham, bacon or sausage.

Published by

Kim McDougal

I’m Kim and from age 12, I’ve always enjoyed cooking. I started my first cooking blog, ORMG (Ordinary Recipes Made Gourmet) in 2003 and it ran successfully for three years. Beautiful Food Photos is my platform to share my love of food photography.



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