Any time’s the RIGHT time for a Grilled Cheese Sammy

I love a grilled cheese sandwich any time! And though I have a tabletop grill, a cast iron skillet is how I grew up making them. Just turn the pan on, put a little dab of butter in and put the sandwiches in. Turn over when they’re just golden brown and the cheese is melted. Serve with tomato soup is one of my favorite ways to eat them!

Published by

Kim McDougal

I’m Kim and from age 12, I’ve always enjoyed cooking. I started my first cooking blog, ORMG (Ordinary Recipes Made Gourmet) in 2003 and it ran successfully for three years. Beautiful Food Photos is my platform to share my love of food photography.



T R E N D I N G